[to the Japanese Version]
Food
Amazake, Shirozake
(Sweet sake, white sake)
Cha (Green tea)
Donburimono
(Bowl of rice with a topping)
Izakaya (Japanese pubs)
Kaiseki-ryori (Tea lunch)
Kanmi (Sort of food with a sweet
taste)
Kome (Rice)
Menrui (Noodles)
Miso (Soy bean paste)
Mochi (Rice cakes)
Naberyori (Cookpot dishes)
Natto (Fermented
soybeans)
Nori (Laver)
Oden (Japanese
hotchpotch)
Omusubi, Onigiri (Rice balls)
Ryotei
(Traditional Japanese-style restaurants)
Sakana (Fish)
Sake (Rice wine)
Sashimi (Slices
of raw fish)
Sekihan
(Rice boiled together with red beans)
Senbei (Rice crackers)
Shabushabu
Shochu
(Low-class distilled spirits)
Shoyu (Soy sauce)
Sukiyaki
Sushi
Tenpura (Japanese
fried food)
Tofu (Bean curd)
Umeboshi (Pickled plums)
Yakitori (Grilled chicken)
Yatai (Street stalls)
Tukemono (Pickled
vegetables)
Wagashi (Japanese
confectionery)